Family owned and operated in Connecticut, Giove’s Pizza Kitchen prides itself on fast and courteous service, friendly knowledgeable staff, and the fresthest highest quality ingredients available. Our chefs and cooks roast our own peppers, chop our own fresh garlic and onions, slice and dice every ingredient for our fresh made to order pizza, sandwiches, salads and dinners in an effort serve you some of the best pizza and Italian food that you’ve ever eaten!
We hand-form and bake our own olive oil and Focaccia bread on a daily basis, combining a special dough blend, extra virgin olive oil and sea salt, which we use to make our Panini sandwiches.
Our family has over 100 years combined of food and restaurant experience and use no preservatives or flavor enhancers in our time honored recipes to assure the highest quality product available for you and your family to enjoy!
P.S.- Eat Well, Live Well!