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Family owned and operated in
Connecticut, Giove's Pizza Kitchen prides itself on fast and courteous
service, friendly knowledgeable staff, and the freshest highest quality
ingredients available. Our chefs and cooks roast our own peppers, chop our own
fresh garlic and onions, slice and dice every ingredient for our fresh made to
order pizza, sandwiches, salads and dinners in an effort serve you some of the
best pizza and Italian food that you've ever eaten!
DOUGH
- Made fresh every morning using a special blend of spring and summer
wheat flour, water yeast, sugar and salt.
PIZZA SAUCE
- Real California sunshine
vine ripened plum tomatoes from the fields of Stanislaus County in Modesto,
California with a blend of 5 herbs and spices.
MARINARA SAUCE
- Same tomato as our pizza sauce with extra virgin olive oil, a blend
of 7 herbs and spices which we slow cook for 4 hour stirring every 5 to 7
minutes for the perfect taste!
FOCACCIA BREAD
- Focaccia is not pizza, it is a cross between pizza bread and traditional
bread. It comes from the Latin "Focacia" meaning hearth or fireside. It was a
part of Italians everyday life though out the centuries.
At Giove's we hand-form and bake our own olive oil and Focaccia bread on a daily
basis, combining a special dough blend, extra virgin olive oil and sea salt, which
we use to make our Panini sandwiches.
Our family has over 100 years combined of food and restaurant experience and use
no preservatives or flavor enhancers in our time honored recipes to assure the
highest quality product available for you and your family to enjoy!
P.S.- Eat Well, Live
Well!
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Giove's
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